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decrease pulp » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease pro (Expandir a busca)
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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 686 para a busca '(( decrease in decrease pulp processing ) OR ( decrease will decrease food decrease ))*', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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4
Publicado em 2022
“... for automation and digitalization within pulp and paper manufacturing sector.Hence, this study contributes...”
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Artigo
7
Publicado em 2019
“... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...”
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8
Publicado em 2022
Assuntos: “...dissolving pulp...”
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Dissertação
9
Publicado em 2022
“...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...”
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10
Publicado em 2021
“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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11
Publicado em 2021
“... above, the objective of this work was to develop fermented alcoholic beverage from the pulp of baru...”
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12
Publicado em 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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14
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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15
Publicado em 2022
Assuntos: “...Food packaging...”
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Dissertação
16
Publicado em 2019
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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19
Publicado em 2004
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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