Subjects: “...Energy decrease...”
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“..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...”
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Subjects: “...Elongation at break...”
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“... for automation and digitalization within pulp and paper manufacturing sector.Hence, this study contributes...”
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Subjects: “...fruit processing...”
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Subjects: “...Tear break up time...”
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Subjects: “...Avocado - Pulp processing...”
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“... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...”
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“...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...”
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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Subjects: “...dissolving pulp...”
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Subjects: “...Structural break...”
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Subjects: “...Structural Break...”
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“... above, the objective of this work was to develop fermented alcoholic beverage from the pulp of baru...”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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“... experimental results was obtained. As siphon breakers intake areas decrease, the siphon breaker effectiveness...”
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Subjects: “...thermal processing...”
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Subjects: “...Thermal processing...”
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