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protein processing » protein protein (Expand search), grain processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
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in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
protein processing » protein protein (Expand search), grain processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
1
“... the protein profiles of the samples collected after natural dry fermentation. The MALDI-TOF...”
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Article
2
“... suspenso, ou em baldes, por 16 horas antes da secagem ao sol. A quantificação de proteínas mostrou...”
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Article
3
5
6
“... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...”
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Article
7
“... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...”
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8
“...O valor nutricional das proteínas depende de sua digestibilidade, da biodisponibilidade...”
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Doctoral thesis
9
10
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
11
13
“... to a protein by an oligosaccharide transferase. The protein is then transferred to the Golgi where the glycan...”
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14
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18
“..., there was a decrease in the gamma power after ~4h30min after d-LSD (i.p.) injection. Moreover, coherence...”
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Doctoral thesis
19
“... suspenso, ou em baldes, por 16 horas antes da secagem ao sol. A quantificação de proteínas mostrou...”
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Article
20
“... químicos (cinza, gordura, ácidos gordos, proteína, fibra dietética e pigmentos) foram determinados...”
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Master thesis