Showing 1 - 20 results of 66 for search '(( decrease in decrease protein processing ) OR ( decrease during decrease decrease after ))~', query time: 1.01s Refine Results
1
Published 2020
... the protein profiles of the samples collected after natural dry fermentation. The MALDI-TOF...
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Article
2
Published 2020
... suspenso, ou em baldes, por 16 horas antes da secagem ao sol. A quantificação de proteínas mostrou...
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Article
6
Published 2012
... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...
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Article
7
... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...
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8
Published 2009
...O valor nutricional das proteínas depende de sua digestibilidade, da biodisponibilidade...
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Doctoral thesis
10
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
13
Published 2018
... to a protein by an oligosaccharide transferase. The protein is then transferred to the Golgi where the glycan...
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18
Published 2020
..., there was a decrease in the gamma power after ~4h30min after d-LSD (i.p.) injection. Moreover, coherence...
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Doctoral thesis
19
Published 2020
... suspenso, ou em baldes, por 16 horas antes da secagem ao sol. A quantificação de proteínas mostrou...
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Article
20
... químicos (cinza, gordura, ácidos gordos, proteína, fibra dietética e pigmentos) foram determinados...
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Master thesis
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