Mostrando 1 - 20 resultados de 1.026 para a busca '(( decrease in decrease protein processing ) OR ( decrease after decrease urea decrease ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2022
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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6
Publicado em 1980
Assuntos: ...sausage (canned), moisture/protein ratio...
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7
Publicado em 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
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Artigo
10
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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14
Publicado em 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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16
Publicado em 2017
...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...
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17
Publicado em 2017
...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...
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