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properties processed » properties produced (Expand search), properties preserved (Expand search), properties promoted (Expand search)
decrease properties » increased properties (Expand search), release properties (Expand search), decay properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), can decrease (Expand search), via decrease (Expand search)
properties processed » properties produced (Expand search), properties preserved (Expand search), properties promoted (Expand search)
decrease properties » increased properties (Expand search), release properties (Expand search), decay properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), can decrease (Expand search), via decrease (Expand search)
1
“...-inflammatory and renoprotective effects in diabetic patients, among other properties. We studied PTX actions...”
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Article
2
“... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...”
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Master thesis
3
“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
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Article
4
“...It is known that heat treatment can lead to physical and chemical changes that can decrease...”
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Article
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“... nutritional and functional properties. The main goal of this work was to investigate and compare the effect...”
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Master thesis
8
“... strawberry fruits, whole and processed, conditioned in different packages under freezing for 105 days. Four...”
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Article
9
“...This study aimed to evaluate the antioxidant properties of coenzyme Q10 (CoQ10) during...”
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Article
10
“...Doxycycline (DOX) exhibits anti-in fl ammatory and MMP inhibitory properties. The objectives...”
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Article
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“... on phytochemical properties of the processed fruits is still lacking. This study aims at development of a system...”
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“... evaluated. The system’s shear thinning properties were assessed and confirmed through rheological assays...”
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Master thesis
16
“..., powder and smoked sticks. In folk medicine it is used in powder for the following properties: a dietary...”
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Article
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“... to the films, and its properties on the reduction of browning of minimally processed apples and pears...”
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Master thesis
20