Search alternatives:
pro processing » agro processing (Expand search), fpso processing (Expand search), co processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 1,187 for search '(( decrease in decrease pro processing ) OR ( decrease food decrease life decrease ))*', query time: 0.79s Refine Results
1
Published 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
Access document
Article
2
Published 2000
Subjects: “...Processing Techniques....”
Access document
Master thesis
3
Published 2000
Subjects: “...Processing Techniques....”
Access document
Master thesis
4
Published 2020
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
Access document
Article
5
Published 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
Access document
Article
6
Published 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
Access document
Article
10
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
Access document
Article
14
Published 2020
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
Access document
Master thesis
16
Published 2021
Subjects: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
Access document
18
Published 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
Access document
Article
19
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Access document
20
Published 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
Access document
Export CSV Export RIS