Search alternatives:
prevention processing » prevention process (Expand search), production processing (Expand search), exertion processing (Expand search)
decrease prevention » disease prevention (Expand search), decreased production (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
prevention processing » prevention process (Expand search), production processing (Expand search), exertion processing (Expand search)
decrease prevention » disease prevention (Expand search), decreased production (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“...: cultivation, harvesting, processing, handling and even after cooking.1,2 Food and water contamination happens...”
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“... Processing Department of the Unified Health System. For the analysis of time trends we used Poisson...”
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Article
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“... no efficient treatments for this disease since they are based on symptoms’ prevention and management, and may...”
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Master thesis
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“.../SUS) through the DATASUS platform. Variables such as region/federative unit, processing year, age...”
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Article
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“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
15
“...Introduction: The lack of speed of information processing, balance, strength and agility are seen...”
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Article
16
“... researchers access to relevant data in accordance with license number SLN2014-3-170, after subjecting data...”
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Article
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“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
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Article
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“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Master thesis