Search alternatives:
prevention processing » prevention process (Expand search), production processing (Expand search), exertion processing (Expand search)
decrease prevention » disease prevention (Expand search), decreased production (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease owing » decrease during (Expand search), decrease with (Expand search), decrease on (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
prevention processing » prevention process (Expand search), production processing (Expand search), exertion processing (Expand search)
decrease prevention » disease prevention (Expand search), decreased production (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease owing » decrease during (Expand search), decrease with (Expand search), decrease on (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
1
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... to investigate after stroke owing to its high clinical importance in activities of daily living. The study aim...”
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“...: cultivation, harvesting, processing, handling and even after cooking.1,2 Food and water contamination happens...”
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9
“... Processing Department of the Unified Health System. For the analysis of time trends we used Poisson...”
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11
“... no efficient treatments for this disease since they are based on symptoms’ prevention and management, and may...”
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12
“.../SUS) through the DATASUS platform. Variables such as region/federative unit, processing year, age...”
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“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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15
“...Introduction: The lack of speed of information processing, balance, strength and agility are seen...”
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16
“... researchers access to relevant data in accordance with license number SLN2014-3-170, after subjecting data...”
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17
“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
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18
“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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19
“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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20
“....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...”
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