Showing 1 - 20 results of 43 for search '(( decrease in decrease preparation practices ) OR ( decrease at decrease decrease after ))~', query time: 1.11s Refine Results
2
Published 2021
Subjects: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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Article
3
Published 2004
... preparation operations before planting, using more or less intense tillage in order to decrease those...
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4
Published 2021
... collected before and after food preparation and tested for the presence of Campylobacter spp. Genotypic...
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Article
8
Published 2013
... of fish. Decrease in growth and increase in mortality may be potentiated by these pollutants mainly...
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Master thesis
10
Published 2018
... data were obtained, which, after the exclusion criteria, resulted in 17 articles for the preparation...
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Bachelor thesis
11
Published 2012
... implementation of processes to evaluate quality and its discursive and social practices reflect the daily work...
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Doctoral thesis
12
Published 2010
... practice. Thus, research in nursing allows nurses to a continuous review of the practice, which leads...
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15
..., the desalting is indispensable before the preparation of the salted and dried meat. In Paraíba, in the...
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Bachelor thesis
19
Published 2023
... to decrease both CRC incidence and mortality by detecting and allowing the removal of adenomas. Adenomas are...
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