Showing 1 - 20 results of 48 for search '(( decrease in decrease pre processing ) OR ( decrease to decrease food decrease ))~', query time: 0.89s Refine Results
3
Published 2002
... and weigh reduction of the pre-dehydration tomatoes at different processing conditions. The osmotic...
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Master thesis
7
Published 2010
...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...
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Article
9
... parte da água neles contida. O uso de pré-tratamentos pode minimizar as alterações sensoriais...
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Master thesis
10
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Doctoral thesis
14
Published 2016
...The by-product of rice processing, which so far has focused its use for animal feed, may be used...
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Master thesis
18
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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19
Published 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Master thesis
20
Published 2013
... realizados, o pré-tratamento in vitro das células sanguíneas humanas durante 2h pela ATX (25, 50, 100, 250...
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Master thesis
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