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Mostrando 1 - 20 resultados de 43 para a busca '(( decrease in decrease pre processing ) OR ( decrease food decrease that decrease ))~', tempo de busca: 1,32s Refinar Resultados
3
Publicado em 2002
“... practice that was originated from sun drying items of food in order to preserve them to be consumed during...”
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Dissertação
8
Publicado em 2012
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Tese
9
Publicado em 2019
“... parte da água neles contida. O uso de pré-tratamentos pode minimizar as alterações sensoriais...”
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Dissertação
12
Publicado em 2016
“... of the starch present in the flour, showing no peak relating to that parameter in the pre-gelatinized...”
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Dissertação
15
Publicado em 2008
“... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...”
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16
Publicado em 2010
“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”
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Artigo
17
Publicado em 2014
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Dissertação
18
Publicado em 2013
“... realizados, o pré-tratamento in vitro das células sanguíneas humanas durante 2h pela ATX (25, 50, 100, 250...”
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Dissertação
19
Publicado em 2024
“... de Investigaciones en Salud, in collaboration with the University of California at Berkeley. The original pre-1945...”
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Artigo
20
Publicado em 2020
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Artigo
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