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pre processadas » pre processados (Expand search), pre processador (Expand search), pre processual (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pre » decrease pro (Expand search), decrease treg (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
pre processadas » pre processados (Expand search), pre processador (Expand search), pre processual (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pre » decrease pro (Expand search), decrease treg (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Master thesis
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“... produzidas com farinha de trigo. Assim, o presente trabalho objetivou a elaboração de massas alimentícias pré...”
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Master thesis
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“.... Firstly, the best conditions of the osmotic pre-dehydration process were defined including temperature...”
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Master thesis
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“... inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process...”
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Article
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“... diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone...”
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Article
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“... consideradas ótimas para o processo de digestão anaeróbia e subsequente produção de biogás, podendo...”
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Master thesis
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“... the hard-to-cook phenomenon. The use of pre-treated seeds in protein fractionation is thus of interest...”
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Article