Showing 1 - 17 results of 17 for search '(( decrease in decrease poultry processing ) OR ( decrease or decrease decrease after ))~', query time: 0.87s Refine Results
3
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
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6
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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7
Published 2019
... or nighttime) and control (no lairage). After slaughtering, breasts (M. Pectoralis major) were removed, stored...
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