Showing 1 - 14 results of 14 for search '(( decrease in decrease post processing ) OR ( decrease after decrease food decrease ))~', query time: 0.94s Refine Results
3
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
5
Published 2006
..., immediately, 3, 7 and 12 h after the application of the surfactants. The experiments along 12 h post...
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6
Published 2006
.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...
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Article
8
Published 2011
...Food damages due to mechanical impacts at post harvest different phases are one of the biggest...
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Master thesis
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