Showing 1 - 20 results of 233 for search '(( decrease in decrease pork properties ) OR ( decrease fear decrease decrease after ))*', query time: 0.87s Refine Results
2
Published 2022
...) FO50 with 50% of pork backfat. The rheological properties were modified showing fewer stable structures, and...
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Article
3
Published 2022
... was applied in pork meat in three different modalities: control, 50 ppm of clove oil edible coating...
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Conference object
5
Published 2024
... impact of nitrite reduction on the microbiological safety and organoleptic properties of pork chouriço...
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6
Published 2021
Subjects: ...Contextual fear conditioning...
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Master thesis
14
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