Showing 1 - 20 results of 57 for search '(( decrease in decrease pork processing ) OR ( decrease via decrease owing decrease ))*', query time: 0.77s Refine Results
4
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
7
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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8
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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12
15
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
16
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
17
Published 2017
... via rescue seedlings in a remnant of tropical semi deciduous forest. We recovered 240 individuals that...
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Article
19
Published 2020
... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...
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Article
20
Published 2013
... decrease in the absorption of this drug into the intraocular tissues. The toxicity associated with this...
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