Showing 1 - 20 results of 121 for search '(( decrease in decrease pork processing ) OR ( decrease treg decrease on decrease ))*', query time: 0.69s Refine Results
10
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
17
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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18
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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