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Mostrando 1 - 20 resultados de 101 para a busca '(( decrease in decrease pork processing ) OR ( decrease toc decrease term decrease ))*', tempo de busca: 0,85s Refinar Resultados
4
Publicado em 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Artigo
5
Publicado em 2017
“... de TOC não é somente seguro em termos de mudanças de personalidade, mas também pode melhorar algumas...”
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Dissertação
7
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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8
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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9
Publicado em 2014
“... (4.7 Mcal/d DE and 5% CP). In G2 and G3, the energy deficit caused a marked decrease in the heart rate and...”
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Artigo
11
Publicado em 2018
“... profound effects on soil organic matter. The intensification of soil tillage decreases soil quality...”
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Artigo
12
Publicado em 2018
“... intensification of soil tillage decreases soil quality by reducing aggregate stability. Soil aggregate stability...”
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Artigo
18
por Ramella
Publicado em 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
19
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
20
Publicado em 2022
“... organic carbon (TOC), dissolved organic carbon (DOC), microbial biomass carbon (MBC), and readily oxidized...”
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Artigo
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