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Showing 1 - 17 results of 17 for search '(( decrease in decrease pork processing ) OR ( decrease their decrease with decrease ))~', query time: 1.00s Refine Results
3
Published 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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4
Published 2015
“...Linguica is a traditional Portuguese dry1ermented sausage whereby chopped pork is macerated with...”
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5
by Ramella
Published 2023
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Doctoral thesis
7
Published 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
11
Published 2018
“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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Bachelor thesis
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