Showing 1 - 20 results of 44 for search '(( decrease in decrease pork processing ) OR ( decrease term decrease treg decrease ))*', query time: 0.75s Refine Results
4
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
7
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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8
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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13
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
14
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
16
Published 2018
... retornaram para avaliação pelo menos três meses após a alta. Os pacientes tiveram porcentagens de Treg...
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Doctoral thesis
17
... T cells (Treg) of the volunteers not previously infected with SARS-CoV-2 (HC) and volunteers who recovered...
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Master thesis
18
... direccionam a sua atenção para as células reguladoras (Treg); e outros tentam esclarecer qual o papel...
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20
Published 2020
... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...
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Article
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