Showing 1 - 20 results of 412 for search '(( decrease in decrease pork processing ) OR ( decrease std decrease decrease after ))*', query time: 0.87s Refine Results
4
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
Access document
Article
6
Published 2015
... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...
Access document
7
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Access document
16
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
Access document
Doctoral thesis
17
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
Access document
Article
18
... da Paraíba, alimentados com água de 13.665 mg/L e 945 mg/L de sólidos totais dissolvidos (STD...
Access document
Master thesis
19
... da Paraíba, alimentados com água de 13.665 mg/L e 945 mg/L de sólidos totais dissolvidos (STD...
Access document
Master thesis
20
Export CSV Export RIS