Showing 1 - 20 results of 74 for search '(( decrease in decrease pork processing ) OR ( decrease statins decrease decrease after ))*', query time: 0.99s Refine Results
5
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
11
Published 2015
... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...
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12
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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19
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
20
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
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