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Showing 1 - 20 results of 80 for search '(( decrease in decrease pork processing ) OR ( decrease skins decrease of decrease ))*', query time: 0.79s Refine Results
1
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
8
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
10
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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11
Published 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Article
13
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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14
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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20
by Ramella
Published 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
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