Showing 1 - 6 results of 6 for search '(( decrease in decrease pork processing ) OR ( decrease rate decrease to decrease ))~', query time: 0.91s Refine Results
1
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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2
Published 2009
..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...
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Doctoral thesis
3
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
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