Showing 1 - 20 results of 49 for search '(( decrease in decrease pork processing ) OR ( decrease rapidly decrease costs decrease ))*', query time: 0.97s Refine Results
4
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
7
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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8
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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13
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
14
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
15
Published 2021
...Peach is a very perishable climacteric fruit whose firmness may decay rapidly depending on the...
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Article
17
18
Published 2012
...Background: With the decrease of DNA sequencing costs, sequence-based typing methods are rapidly...
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Article
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