Mostrando 1 - 20 resultados de 60 para a busca '(( decrease in decrease pork processing ) OR ( decrease owing decrease and decreased ))*', tempo de busca: 0,78s Refinar Resultados
4
Publicado em 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Artigo
6
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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7
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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11
Publicado em 2019
...Sorghum is used as a substitute for rice in dog food, owing to its nutritional similarity and low...
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Artigo
12
Publicado em 2009
... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...
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13
Publicado em 2009
... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...
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16
Publicado em 2014
...Steels containing high levels of Mn, Si and Al exhibit high plasticity when deformed, owing...
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Artigo
17
por Ramella
Publicado em 2023
...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...
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Tese
19
Publicado em 2018
... surface atomic density, and therefore decrease the corrosion resistance of the welded structures. The...
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Artigo
20
Publicado em 2021
..., histological and immunostaining parameters were determined. Results: Both extracts decreased macroscopic...
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