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Showing 1 - 20 results of 284 for search '(( decrease in decrease pork processing ) OR ( decrease owing decrease and decrease ))*', query time: 1.20s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
5
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
6
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
8
Published 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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10
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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11
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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15
Published 2019
“... interference owing to the decrease of the binding energy is also obtained....”
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Conference object
16
Published 2009
Subjects: “...General and Family Medicine...”
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18
Published 2023
“... results showed that the suitability of A. palmeri in the Brazilian territory will decrease owing...”
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Article
19
Published 2009
“... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...”
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20
Published 2009
“... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...”
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