Showing 1 - 8 results of 8 for search '(( decrease in decrease pork processing ) OR ( decrease on decrease low decrease ))~', query time: 0.82s Refine Results
1
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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2
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
3
Published 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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Article
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