Mostrando 1 - 20 resultados de 173 para a busca '(( decrease in decrease pork processing ) OR ( decrease mesh decrease decrease after ))*', tempo de busca: 0,93s Refinar Resultados
9
Publicado em 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Artigo
11
Publicado em 2012
... very expensive. Therefore, after the preliminary FE mesh generation, it is necessary to decrease its...
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17
Publicado em 2015
... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...
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18
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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19
Publicado em 2022
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