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Mostrando 1 - 9 resultados de 9 para a busca '(( decrease in decrease pork processing ) OR ( decrease low increase their decrease ))~', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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2
por Ramella
Publicado em 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
3
Publicado em 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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