Showing 1 - 5 results of 5 for search '(( decrease in decrease pork processing ) OR ( decrease low decrease decrease after ))~', query time: 0.94s Refine Results
1
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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2
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
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