Showing 1 - 20 results of 579 for search '(( decrease in decrease pork processing ) OR ( decrease loss increase risk decrease ))*', query time: 0.80s Refine Results
5
Published 2021
... nasal obstruction, headache, increased secretion, crusting, mucosal damage, and loss of taste and smell...
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Article
8
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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10
Published 2012
.... Thus, sleep loss should be considered a risk factor for the development of psoriasis....
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11
Published 2006
...-risk patients, saline loading would be enough to prevent significant loss of renal function. MATERIAL...
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17
Published 2019
... to a decrease in precipitation in the beginning of rainy season, which leads to a reduction of soybean...
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Master thesis
19
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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20
Published 2023
... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...
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