Mostrando 1 - 20 resultados de 230 para a busca '(( decrease in decrease pork processing ) OR ( decrease loss decreased risk decrease ))*', tempo de busca: 0,82s Refinar Resultados
4
6
Publicado em 2021
... nasal obstruction, headache, increased secretion, crusting, mucosal damage, and loss of taste and smell...
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Artigo
10
Publicado em 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Artigo
12
Publicado em 2022
... malnutrition and 22 were at risk. Malnutrition was related to a decrease in intake in the last 3 months...
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Artigo
13
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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14
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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17
Publicado em 2022
... in loss of total bone mass, decreased tissue resistance and increased susceptibility to fractures. The...
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Artigo
18
Publicado em 2021
... P sorption in agricultural soils and consequently the increase of P losses from soils to waterbodies...
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Artigo
19
Publicado em 2016
...OLIVEIRA, Ana Rafaela Gomes Soares - MiRNAs and risk gene interactions in Alzheimer's disease: from...
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