Showing 1 - 20 results of 40 for search '(( decrease in decrease pork processing ) OR ( decrease loss decrease treg decrease ))*', query time: 0.74s Refine Results
6
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
8
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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9
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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14
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
15
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
16
Published 2016
... antiglucocorticoid-induced TNF receptor family regulated gene (anti-GITR) to inhibit Treg function or alternatively...
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Doctoral thesis
18
Published 2020
... de células T reguladoras (Treg) no timo e na periferia. Entretanto, ainda não se sabe como a WASp...
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20
Published 2020
... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...
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Article
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