Buscas alternativas:
pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
decrease human » increase human (Expandir a busca), disease human (Expandir a busca), decrease asian (Expandir a busca)
human decrease » human deceased (Expandir a busca), human increase (Expandir a busca), human disease (Expandir a busca)
decrease pork » decrease work (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
decrease human » increase human (Expandir a busca), disease human (Expandir a busca), decrease asian (Expandir a busca)
human decrease » human deceased (Expandir a busca), human increase (Expandir a busca), human disease (Expandir a busca)
decrease pork » decrease work (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... development today. This will be done through the characterization of the experiences that are placed around...”
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Artigo
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“...Introduction: Exercise-induced muscle damage (EIMD) triggers several events that will initiate the...”
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Artigo
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“...The understanding of how human-induced habitat disturbance shapes the contemporary population...”
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Artigo de conferência
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“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Artigo
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“... must integrate fire-smart strategies to decrease landscape fuel hazard and buffer the impact of global...”
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Artigo
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“..., therefore management decisions need to be taken to reduce discharges and enable remediation. These will both...”
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