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pork processing » cork processing (Expand search), rock processing (Expand search), export processing (Expand search)
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Showing 1 - 20 results of 266 for search '(( decrease in decrease pork processing ) OR ( decrease food decrease pro decrease ))*', query time: 1.15s Refine Results
8
Published 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Article
9
Published 2022
Subjects: “...Ora-pro-nóbis, unconventional food plant, Pereskia aculeata Miller, bioactive compounds...”
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Master thesis
12
Published 2012
“... in the regulation of food intake, but also in controlling immunity and inflammation. It has been widely...”
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Article
17
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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18
Published 2020
“... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...”
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Article
19
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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