Buscas alternativas:
cross decreased » causes decreased (Expandir a busca), corn decreased (Expandir a busca), loss decrease (Expandir a busca)
pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
decrease cross » decrease costs (Expandir a busca), increase cross (Expandir a busca), decrease sucrose (Expandir a busca)
decreased risk » increased risk (Expandir a busca), decreased in (Expandir a busca)
decrease pork » decrease work (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
cross decreased » causes decreased (Expandir a busca), corn decreased (Expandir a busca), loss decrease (Expandir a busca)
pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
decrease cross » decrease costs (Expandir a busca), increase cross (Expandir a busca), decrease sucrose (Expandir a busca)
decreased risk » increased risk (Expandir a busca), decreased in (Expandir a busca)
decrease pork » decrease work (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Artigo
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“...SCORE II was used as a reference to assess the risk of expected mortality for patients. Cross-sectional...”
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Artigo
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“... and their relationship to risk factors for non-communicable diseases. Methods: Cross-sectional study...”
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Artigo
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“... thinning and steepening. Corneal collagen cross-linking (CXL) uses riboflavin and ultraviolet-A radiation...”
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Artigo
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“... malnutrition and 22 were at risk. Malnutrition was related to a decrease in intake in the last 3 months...”
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Artigo
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... a possible relationship between adipose tissue accumulation, prediabetes and diabetes. METHODS: This cross...”
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Artigo
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“... larger tumor size whereas HDL-c was associated with a decreased risk. Premenopausal women with BC had...”
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Tese
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“... scores showed that the risk of falling was 11%. Lower limbs strength was decreased compared with...”
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