Mostrando 1 - 20 resultados de 144 para a busca '(( decrease in decrease pork processing ) OR ( decrease cross decreased risk decrease ))*', tempo de busca: 0,86s Refinar Resultados
6
Publicado em 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Artigo
8
Publicado em 2022
...SCORE II was used as a reference to assess the risk of expected mortality for patients. Cross-sectional...
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Artigo
9
Publicado em 2017
... and their relationship to risk factors for non-communicable diseases. Methods: Cross-sectional study...
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Artigo
10
Publicado em 2022
... thinning and steepening. Corneal collagen cross-linking (CXL) uses riboflavin and ultraviolet-A radiation...
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Artigo
12
Publicado em 2022
... malnutrition and 22 were at risk. Malnutrition was related to a decrease in intake in the last 3 months...
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Artigo
13
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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14
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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16
Publicado em 2019
... a possible relationship between adipose tissue accumulation, prediabetes and diabetes. METHODS: This cross...
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Artigo
17
Publicado em 2022
... larger tumor size whereas HDL-c was associated with a decreased risk. Premenopausal women with BC had...
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Tese
18
Publicado em 2016
... scores showed that the risk of falling was 11%. Lower limbs strength was decreased compared with...
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