Showing 1 - 8 results of 8 for search '(( decrease in decrease pork processing ) OR ( decrease at decrease that decrease ))~', query time: 0.91s Refine Results
1
Published 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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3
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
5
Published 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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Bachelor thesis
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