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Mostrando 1 - 20 resultados de 30 para a busca '(( decrease in decrease pork processing ) OR ( decrease and decreased NOT decrease ))*', tempo de busca: 0,88s Refinar Resultados
4
Publicado em 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Artigo
6
Publicado em 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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7
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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12
por Ramella
Publicado em 2023
“...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...”
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Tese
13
Publicado em 2005
“... emulsion stability. The characteristic flavor and color attributes were decreased by the pork rind...”
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Artigo
14
Publicado em 2020
“... oil with a high content of linolenic acid. A decrease of the hardness and adhesivity was verified...”
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Artigo
15
Publicado em 2014
“... compounds in carcass fat and accumulation decrease of pheromones. More than two thirds of the pork produced...”
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Tese
16
Publicado em 2019
“... the performance of cooked sausage and bologna processing in a food industry located in the region...”
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