Showing 1 - 20 results of 152 for search '(( decrease in decrease pork processing ) OR ( decrease akt decrease blood decrease ))*', query time: 0.72s Refine Results
6
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
8
Published 2014
...: 1) no difference in blood glucose and insulin; 2) decrease in insulin sensitivity assessed......
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Master thesis
12
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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13
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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18
Subjects: ...Fosfatidilinositol-3-quinase (PI3K)-proteína quinase b, (Akt)...
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19
Published 2024
Subjects: ...blood parameters...
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Master thesis
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