Showing 1 - 20 results of 58 for search '(( decrease in decrease popular processos ) OR ( decrease and increase on decrease ))~', query time: 1.31s Refine Results
2
Published 2023
... on the lunch menu of the Popular Restaurant in the municipality of Santa Cruz-RN and the impacts of the...
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Article
3
Published 2018
... is a major effort to create new mechanisms and increase conservation gains, it is of concern that these gains...
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Doctoral thesis
4
Published 2015
... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...
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7
Published 2015
... a significant increase in both Brazil and abroad. The evaluation of the oxidation of foods that contain oils and...
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Article
10
Published 2024
... was an increase in deaths from self-inflicted injuries and deaths of indigenous and yellow people...
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Article
11
Published 2017
... empregados foram esferas de vidro com granulometria de 3 mm e os parâmetros envolvidos no processo...
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Master thesis
12
Published 2017
... empregados foram esferas de vidro com granulometria de 3 mm e os parâmetros envolvidos no processo...
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Master thesis
13
Published 2014
... in an increase in DGDG:MGDG ratio and in VuDGD2 expression. Furthermore, a partial decrease in the phospholipids...
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Doctoral thesis
15
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
16
Published 2015
... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...
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17
Published 2024
... was fragmented.14 Consequently, the significant increase in the number of cases and deaths from COVID...
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Article
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