Showing 1 - 20 results of 611 for search '(( decrease in decrease physical processing ) OR ( decrease to decrease skins decrease ))*', query time: 0.86s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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5
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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8
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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9
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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10
Published 2013
... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...
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20
Published 2021
... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...
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