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pebd processado » pebd processados (Expand search), pet processado (Expand search), pelbd processadas (Expand search)
decrease pebd » decrease need (Expand search), decreases pest (Expand search), decrease and (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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pebd processado » pebd processados (Expand search), pet processado (Expand search), pelbd processadas (Expand search)
decrease pebd » decrease need (Expand search), decreases pest (Expand search), decrease and (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... foi desenvolver e avaliar embalagens ativas de PEBD, utilizando como aditivo os antioxidantes naturais...”
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Master thesis
2
“... polietileno de baixa densidade (PEBD), amido termoplástico (TPS), quitosana (Q) e fibra de coco...”
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Master thesis
3
4
“... applications. Among the thermoplastics, polyethylene is the one that presents the higher volume of worldwide...”
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Article
5
“... de Eucalyptus grandis e da inclusão de partículas de polietileno de baixa densidade (PEBD) e de alta densidade...”
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Article
7
“...). Os resultados demonstraram que os filmes PEBD e PP retardaram o processo de senescência, por manter baixos...”
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Doctoral thesis
8
9
“...The search for new protein sources that meet the nutritional needs of consumers, and at the same...”
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Master thesis
10
11
“... to proper management, to decrease environmental impacts. From the knowledge of the physical characteristics...”
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Bachelor thesis
12
“... modification of starch causes a decrease in its molecular weight and hence the melt viscosity. It was observed...”
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Master thesis
13
“... treatments showed a decrease in firmness during storage, being that the temperature of 150 ° C had the lowest...”
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Master thesis
14