Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
peach processing » speech processing (Expand search), starch processing (Expand search), batch processing (Expand search)
decrease peach » decrease fear (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease cell (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
peach processing » speech processing (Expand search), starch processing (Expand search), batch processing (Expand search)
decrease peach » decrease fear (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease cell (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Article
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“...Dehydration of peach is an alternative to enhance storage stability, mínimize packaging requirement...”
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“...The effects of a milk-based formulation of pumpkin flakes and inulin on post weaning rat growth and...”
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Article
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“... of reintroducing donkeys in the brazilian economy through the sustainable and ethical production of asinine milk...”
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Doctoral thesis
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“...) were analyzed. A human milk analyzer (MIRIS, Sweden) was used to determine lipid content after...”
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Article
17
“... infant powdered milk and, after thickening, determined and adopted a thickening standard for human milk...”
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Article
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19
“..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...”
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Article
20
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Master thesis