Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
paste properties » pasting properties (Expandir a busca), state properties (Expandir a busca), like properties (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease paste » decrease akt (Expandir a busca), decrease at (Expandir a busca), decreased base (Expandir a busca)
pythons python » python python (Expandir a busca), pitons python (Expandir a busca), piton python (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
paste properties » pasting properties (Expandir a busca), state properties (Expandir a busca), like properties (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease paste » decrease akt (Expandir a busca), decrease at (Expandir a busca), decreased base (Expandir a busca)
pythons python » python python (Expandir a busca), pitons python (Expandir a busca), piton python (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
2
“... (MI Paste; MI) and carbamide/hydrogen peroxides in different proportions on surface properties of bleached...”
Acessar documento
Acessar documento
Artigo
3
Desorption isotherms and thermodynamics properties of anchovy in natura and enzymatic modified paste
“...The thermodynamic properties of anchovy fillets and enzymatic modified pastes in two hydrolysis...”Acessar documento
Artigo
4
5
“... pastes consisting of 35% baru almond (P1). However, a decrease in ash, protein and carbohydrate contents...”
Acessar documento
Acessar documento
Artigo
6
“..., microbiológica e sensorial de pastas alimentícias elaboradas com diferentes teores de amêndoas baru...”
Acessar documento
Acessar documento
Artigo
7
“... show a significant influence of the original polymer properties in the viscosity aging and viscoelastic...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
8
Assuntos:
“...Pasta de papel kraft: Propriedades físicas: Propriedades mecânicas...”
Acessar documento
Acessar documento
Dissertação
9
10
11
“...% decrease of the porosity of the composite. These features could be attributed to additive-matrix...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
12
13
14
15
“...O objetivo desta dissertação foi investigar o efeito da adição de cal hidratada em pastas de gesso...”
Acessar documento
Acessar documento
Dissertação
16
17
“... na formulação das pastas vinílicas contendo poli(cloreto de vinila) virgem e poli(cloreto de vinila) reciclado...”
Acessar documento
Acessar documento
Dissertação
18
19
20
“...Este trabalho apresenta conceitos teóricos sobre as propriedades de argamassas e pastas de cimento...”
Acessar documento
Acessar documento
Dissertação