Buscas alternativas:
oxidative processing » oxidation processing (Expandir a busca), oxidative processes (Expandir a busca), oxidative process (Expandir a busca)
decrease oxidative » decreases oxidative (Expandir a busca), decreased oxidative (Expandir a busca), increase oxidative (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
oxidative processing » oxidation processing (Expandir a busca), oxidative processes (Expandir a busca), oxidative process (Expandir a busca)
decrease oxidative » decreases oxidative (Expandir a busca), decreased oxidative (Expandir a busca), increase oxidative (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
2
“.... Hypotheses to explain the reasons for certain experimental conditions that could increase or decrease...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
4
5
6
7
8
9
10
11
12
13
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
Acessar documento
Acessar documento
Tese
14
15
16
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
Acessar documento
Acessar documento
17
18
“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
Acessar documento
Acessar documento
Dissertação
19
20