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oxidative processing » oxidation processing (Expandir a busca), oxidative processes (Expandir a busca), oxidative process (Expandir a busca)
decrease oxidative » decreases oxidative (Expandir a busca), decreased oxidative (Expandir a busca), increase oxidative (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
oxidative processing » oxidation processing (Expandir a busca), oxidative processes (Expandir a busca), oxidative process (Expandir a busca)
decrease oxidative » decreases oxidative (Expandir a busca), decreased oxidative (Expandir a busca), increase oxidative (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... of antioxidants in industrial processing, contributed to this moderate result in oxidative deterioration....”
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Trabalho de conclusão de curso
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“... directed efforts to modify the traditional products sold on the market through processing strategies...”
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Dissertação
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“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Dissertação
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“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese
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“... (ABS). ABS presents an intrinsic instability to oxidative, thermal or photochemically initiated...”
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Dissertação
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“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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