Showing 1 - 20 results of 29 for search '(( decrease in decrease oxidative processing ) OR ( decrease _ decrease food decrease ))~', query time: 1.46s Refine Results
7
... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...
Access document
Master thesis
11
Published 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
Access document
Master thesis
12
Published 2018
... of antioxidants in industrial processing, contributed to this moderate result in oxidative deterioration....
Access document
Bachelor thesis
13
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
Access document
15
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
Access document
Master thesis
20
Published 2014
... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...
Access document
Master thesis
Export CSV Export RIS