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oxidation processing » sonication processing (Expandir a busca), validation processing (Expandir a busca), oxidation processes (Expandir a busca)
decrease oxidation » decreased oxidation (Expandir a busca), decrease oxidative (Expandir a busca), decreases oxidative (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
oxidation processing » sonication processing (Expandir a busca), validation processing (Expandir a busca), oxidation processes (Expandir a busca)
decrease oxidation » decreased oxidation (Expandir a busca), decrease oxidative (Expandir a busca), decreases oxidative (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Tese
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“... degradation/loss during processing/storage. Material and process conditions are important...”
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“... oxidation in food and are not only a concern for the food industry, but also for consumers who demand...”
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Trabalho de conclusão de curso