Mostrando 1 - 20 resultados de 361 para a busca '(( decrease in decrease owing decrease ) OR ( decrease with decrease meat processing ))*', tempo de busca: 0,99s Refinar Resultados
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
7
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
11
Publicado em 2019
...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...
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Artigo
16
Publicado em 2021
... muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different...
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Artigo
17
Publicado em 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Artigo
19
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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